Recipe Information

• Posted By : Tina Woods
• Posted On : Oct 07, 2015
• Views : 1472
• Likes : 2
• Category : Recipes » Entrees » Beef
• Description : My father was stationed in Korea and was taught how to make this popular Korean dish by one of the local residents. Great served over white rice and with a side of stir fry vegetables!

Recipe Information

• Prep Time 1 hour
• Cook Time 15 minutes
• Total Time 1 hour 15 minutes
• Servings 4
• Difficulty Level Easy

Overview

• Ingredients
  
  1 pound thin strips of beef
  3 tablespoons of vegetable oil
  1 tablespoon garlic
  4 tablespoons brown sugar
  1/4 cup soy sauce
  1 tablespoon sesame seeds (optional)
  1/4 cup chopped scallions
  1 cup warm water
  
  Salt and pepper to taste
  
  Directions
  
  In a large bowl add in all ingredients except the beef and stir.  Next, add in the beef. Refrigerate for about one hour. After one hour, pour ingredients in to a large frying pan and bring to a boil.  Let simmer for about 10 minutes. 
  
  Note:  I usually let this dish refrigerate for several hours so that the meat is nicely marinated but one hour is also plenty of time! I also save some of the scallions to sprinkle on top of the bulgogi once it is served on the plate.