Recipe Information

• Posted By : Tina Woods
• Posted On : Oct 03, 2015
• Views : 1502
• Category : Recipes » Entrees » Fish
• Description : A family favorite, I can never make enough of this dish! Yummy Comfort food!

Overview

• Preparation
  25 minutes
  Bake at 350 degrees for one hour
  
  Ingredients

  I package of wide egg noodles
  2 large cans of tuna fish
  2 large family size cans of cream of mushroom soup
  1 package of shredded cheese (I use taco cheese or 4 cheeses)
  1 can of asparagus, drained
  ½ cup milk
  1 sleeve of saltine crackers
  I stick of melted butter
  Salt and pepper to taste
  
  

  Directions

  In a large pot, cook egg noodles as directed on package. When done, drain noodles and put them back in the pot. Drain the cans of tuna and the asparagus and add to the noodles. Next add the cans of cream of mushroom soup and the package of shredded cheese. Add in the milk and stir. (You can add in more milk if you want the casserole to be a little more creamy.) Put the caaserole mixture in a large baking dish or crockpot dish and salt and pepper to taste. (Greased) Put the saltine crackers In a large baggie, close and crush w  ith a rolling pin until crackers are in small pieces or crumbs. Next, add the stick of melted butter to the crackers, close the baggie and shake until crumbs are covered in butter. Add the cracker mixtiue to the top of the casserole and bake for one hour at 350 degrees.

   Note: Instead of asparagus, you can add your vegetable of choice.  I sometimes use broccoli, green beans, or peas.